Casa da Urra Red Selected Harvest
TEST NOTES: Garnet colour. Intense and complex aroma. Notes of ripe black fruit. Good structure on the palate, ripe and smooth tannins, long persistence.
VINIFICATION: Manual harvesting. Total destemming. Fermentation in temperature-controlled stainless steel vats.
EXPECTED LONGEVITY: 8 to 10 years
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Syrah |
| Harvesting | 2020 |
| Alcohol content | 14,5% |
| Winemaker | Rui Reguinga |
| pH | 3,82 |
| Total Acidity | 5.4 g/L |
| SO2 Total | 72 mg/L |
| Capacity | 750 ml |