Casa da Urra Red
TEST NOTES: Garnet colour. Rich and complex aroma. The palate is well balanced, with soft tannins and a long, persistent finish.
VINIFICATION: Manual harvesting. Total destemming. Fermentation in temperature-controlled stainless steel vats.
EXPECTED LONGEVITY: 5 to 6 years
Share
Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Harvesting | 2020 |
| Grape varieties | Alicante Bouschet, Trincadeira, Old Vines |
| Alcohol content | 14,8% |
| Winemaker | Rui Reguinga |
| pH | 3,81 |
| Total Acidity | 5 g/L |
| SO2 Total | 40 mg/L |
| Capacity | 750 ml |