Casa da Urra Reserve Red
TEST NOTES: Garnet colour. Intense and complex aroma. Notes of ripe black fruit, some balsamic notes from the barrel. Full-bodied palate with soft tannins and a long, persistent finish.
VINIFICATION: Manual harvesting. Total destemming. Fermentation in a temperature-controlled press.
EXPECTED LONGEVITY: 8 to 10 years
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Alfrocheiro, Alicante Bouschet |
| Harvesting | 2018 |
| Alcohol content | 15,8% |
| Winemaker | Rui Reguinga |
| pH | 3,69 |
| Total Acidity | 5.5 g/L |
| SO2 Total | 60 mg/L |
| Capacity | 750 ml |