Casa da Urra Reserve White
TEST NOTES: Citrus colour. Intense and complex aroma, with notes of ripe fruit combined with toasty notes from the barrel. Balanced palate, with great structure and a persistent finish.
VINIFICATION: Harvested by hand. Fermentation in French oak barrels.
EXPECTED LONGEVITY: 5 to 7 years
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Antão Vaz, Old Vines |
| Harvesting | 2018 |
| Alcohol content | 12,5% |
| Winemaker | Rui Reguinga |
| pH | 3,44 |
| Total Acidity | 4.7 g/L |
| SO2 Total | 121 mg/L |