Hip Hip Urra - Red
TEST NOTES: Ruby in colour, with an intense aroma of red fruits and a light mouthfeel, with prominent acidity and medium tannins that show its youth. A wine with characteristics that promise good development in the bottle. It combines the acidity typical of Portalegre wines with the aromas and intensity of the Alentejo region.
VINIFICATION: Manual harvesting. Total destemming. Fermentation in temperature-controlled stainless steel vats.
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Aragonez, Trincadeira |
| Harvesting | 2023 |
| Alcohol content | 13,1% |
| Winemaker | Rui Reguinga and Henrique Moreira |
| pH | 3,97 |
| Total Acidity | 5.2 g/L |
| SO2 Total | 63 mg/L |
| Capacity | 750 ml |