Casa da Urra White
TEST NOTES: Citrus colour. Fresh, fruity aroma. Palate with good freshness, mineral, smooth and fruity finish.
VINIFICATION: Manual harvest. Fermentation in stainless steel vats with temperature control.
EXPECTED LONGEVITY: 2 to 3 years
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Antão Vaz, Arinto, Verdelho |
| Harvesting | 2022 |
| Alcohol content | 13,6% |
| Winemaker | Rui Reguinga |
| pH | 3,3 |
| Total Acidity | 5.5 g/L |
| SO2 Total | 71 mg/L |
| Capacity | 750 ml |