Casa da Urra Rosé
TEST NOTES: Pinkish colour. Intense aroma of red fruits, hints of strawberry and raspberry. Balanced, fruity and fresh on the palate.
VINIFICATION: Manual harvesting. Light tanning. Fermentation in stainless steel vats with temperature control
EXPECTED LONGEVITY: 1 to 2 years
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Additional Information
| Weight | 1,2 kg |
|---|---|
| Region | Alentejo, Portalegre |
| Type of wine | DOC Alentejo |
| Soils | Schist |
| Grape varieties | Aragonez |
| Harvesting | 2021 |
| Alcohol content | 12,4% |
| Winemaker | Rui Reguinga |
| pH | 3,65 |
| Total Acidity | 4.2 g/L |
| SO2 Total | 95 mg/L |
| Capacity | 750 ml |